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    Food & Drink

    Lisa Shepherd & Saskia Roskam

    Co-founders of The Biskery - UK based

    Hand-made biscuits baked with kindness, craft and a family-first business model.

    Lisa Shepherd & Saskia Roskam, co-founders of The Biskery

    What The Biskery does

    Lisa and Saskia built The Biskery from a kitchen table, creating a wide range of hand-made biscuits, from intricately iced designs to fondant and jam-filled varieties, for clients including Meta, BBC and Fendi. What sets them apart is their flexible, school-hours-friendly approach to work, which naturally attracts mothers looking to balance career and family life, showing that a family-first business model can truly scale. Their biscuits are enjoyed across the UK, and the brand has grown into a six-figure business built on kindness, craft and flexibility.

    Visit The Biskery

    Source: the company's own website and published interviews. We only publish details the founders has shared publicly.

    Superpower: Empathetic Leadership

    "Lisa and Saskia prove you can build a powerhouse brand while putting family first."

    What a young person can learn from this

    • A real business in food & drink started with a specific problem, not a perfect plan.
    • Empathetic Leadership is a skill you can practise, not something you are born with.
    • How financial literacy shows up in a real business.
    • How branding & marketing shows up in a real business.
    • How social enterprise shows up in a real business.

    Try this

    Talk about it: What does it cost to make one unit, and what would you have to charge to cover that plus your time?

    Then do it: Price one recipe or product: list every ingredient cost, add your time, then set a price.

    Use the Profit Calculator

    Where to go next

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